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The Rogue Valley’s own Moxie Brew Kombucha is a small batch craft kombucha brewery known for freshness and innovative flavors, brewed and sourced locally.

Based out of Phoenix Oregon, Moxie Brew attributes their growing success to quality ingredients brewed fresh daily, offering new flavor combinations that anyone can love!

For more Moxie Brew Experience, join us at our Brewery and Taphouse at 106 E. 1st Street, Phoenix, Oregon. You will be able to fill a growler, savor fresh kombucha on tap as well as local beers, ciders and wines. Moxie Brew crafts unique kombucha cocktails that pair perfectly with an inspired menu that tickles the creative palate.

Moxie Brew owner-operators, native Oregonians Lisa and Alyssa Brown are a mother daughter duo who began fermenting to spend time together and discovered their passion.

Kombucha is an alternative nonalcoholic beverage known for probiotic health benefits and low sugar. Moxie Brew uses sustainable eco-friendly compostable cups, lids and straws and refillable growlers (no single use bottling or canning).

Moxie Brew ON TAP at over 40 locations in the Rogue Valley and recently expanded to Bend, Oregon.